St. Joseph has long been regarded as the protector of families. He is one of the most beloved saints among Italian-Americans who honor him on (or near) March 19, his feast day.
One of the traditions honoring him is the St. Joseph Table. The table design is dignified, solemn, yet festive, grand and inspiring. One of the special customs calls for the selection of children to portray members of the Holy Family — Jesus, Mary and Joseph.
The table, blessed by a priest, has three tiers (or steps), symbolizing the Most Holy Trinity. The “steps” represent the ascent from earth to heaven. A statue of St. Joseph surrounded by flowers is on the top tier. The other tiers hold flowers, candles, figurines, and symbolic breads and pastries that may be shaped like a monstrance, chalices, fishes, doves, baskets, St. Joseph’s staff, lilies, etc.
This tradition began following a severe famine in Sicily that caused considerable suffering and starvation. The people prayed. They pleaded to St. Joseph, their patron, for relief. Their prayers were answered. When the famine ended a special feast of thanksgiving was held in commemoration of the Saint. This celebration became tradition.
The first St. Joseph Table set up on the Island of Sicily was a small one, but over time the tradition took hold and the flamboyant nature and creative spirit of the Italians caused the altars to grow larger and more ornate.
This is the third year that St. James has had its own St. Joseph Table. The blessing of the table will take place on Saturday afternoon, March 21, followed by the viewing of the table. A traditional St. Joseph Table meal consisting of Spaghetti, with or without sardines in the sauce, frittata, bread, salad and dessert will be served on both Saturday and Sunday. All attending will receive a small loaf of bread for protection from storms and Fava Beans for prosperity. There is no charge for the meal, but free will offerings are encouraged. Money collected is donated to those in need in our community.